Business Hours


Our venture into the pork business began as a dream in Duane’s mind to have a farm of his own someday. That dream started materializing in 1974 when Duane, having finished his stint in the Army, purchased six sows and obtained permission to use an outbuilding on the farm where he worked to raise some piglets. Within a year the herd had grown to 20 sows. Today, we serve fresh, delicious, and high quality pork to many satisfied customers. We also have 100% Grass-Fed Beef are finished on lush summer pasture. Grass-Finished Beef is typically leaner and delivers a unique wholesome flavor. Orders will be filled during August & September months. Place orders in the spring to ensure availability.