Easter Banquet uinnsS HOT SPRINGS RESORT PARADISE HALL SUNDAY APRIL 21, 201912:3OPM 5:30PM Served with an Arrangement of Appetizers & Desserts, Entrées Include: Chef Carved New York Strip, Chef Carved Applewood-Smoked Ham, and Sweet & Sour Confit Duck Legs Adults 39 Seniors 29 Children (under 12 years) 20 Children (under 3 years) Free Small & Large Parties Welcome! Call to make your reservation. 406-826-3150 Ext 1 . QuinnsHotSprings.com